Many of the best chocolatiers, even those who have been making chocolate for generations, only produce as much as they can guarantee their quality. They cannot supply large orders; rather they seek excellence over quantity. They are true artisans.

I’ve spent the weekend making up some possible chocolate motifs for cards for the shop. I’ve worked hard, but I am not so happy with the results. I was hoping to make something that smelled and tasted of chocolate, coffee, and cacao.
If any of the collages does this for you, I’d really appreciate a comment.
No comments:
Post a Comment